Taco Cabana® celebrates its first North Richland Hills restaurant with grand opening fiesta event Saturday from 3 to 6 p.m.

Taco Cabana® will celebrate the opening of its first North Richland Hills, Texas restaurant, with a grand opening event Saturday, March 30 from 3 to 6 p.m. This will be the Mexican Patio Cafe’s third grand opening of its 35th anniversary year and the first restaurant to open in North Richland Hills with Taco Cabana’s new prototype design.

Located at 5036 Rufe Snow, Taco Cabana will team with popular DFW radio station 99.5 The Wolf for a festive celebration that will include live music by Latin guitarist David Gallegos, a caricature artist, photo booth and free samples from Taco Cabana’s true flavors of Mexico-inspired menu.

Guests will also have chances to win FREE Taco Cabana for a year among other prizes when they sign up for the Taco Cabana e-club.

What: Taco Cabana is hosting the opening of its first North Richland Hills, Texas restaurant with a grand opening event. Guests are invited to take part in the celebration, as the newest Taco Cabana hosts popular radio personality Lisa Taylor from 99.5 The Wolf. Guests will have the chance to win prizes, including prizes of FREE Taco Cabana for a year and an iPad Mini. Guests will be entered for a chance to win prizes when they sign up for the Taco Cabana e-club. Also, the first 50 fans in line at 3 p.m. will receive a $10 Taco Cabana Gift Card to be used on a future visit.

When: Saturday, March 30 from 3 to 6 p.m.
99.5 The Wolf from 4 to 6 p.m.

Where: Taco Cabana at Rufe Snow
5036 Rufe Snow
North Richland Hills, Texas 76180

The new Taco Cabana in Frisco is open 24 hours. More information on Taco Cabana is available at www.tacocabana.com, Facebook and Twitter.

About Taco Cabana
Taco Cabana restaurants, part of Fiesta Restaurant Group®, serve fresh, handmade Mexican food, including sizzling fajitas, quesadillas, hand rolled flautas, enchiladas, burritos, tacos, fresh-made flour tortillas, a selection of “made from scratch” salsas and sauces, frozen margaritas and beer. Most menu items are handmade daily in each restaurant, which feature open display cooking, including fajitas cooking on an open-flame grill and a machine making fresh tortillas. Taco Cabana restaurants feature interior, semi-enclosed and patio dining areas, which provide a vibrant decor and relaxing atmosphere. Additionally, Taco Cabana restaurants provide guests the option of take-out, as well as the convenience of drive-thru windows. Taco Cabana operates 161 restaurants as of Feb. 1, 2013.

About Fiesta Restaurant Group, Inc.
Fiesta Restaurant Group, Inc. owns and operates the Pollo Tropical® and Taco Cabana restaurant brands with 254 company-owned and operated restaurants and 44 franchised restaurants in the U.S., Puerto Rico, the Bahamas, Costa Rica, Ecuador, Honduras, Trinidad and Venezuela. Fiesta Restaurant Group, Inc. also has agreements for future development of franchised Pollo Tropical restaurants in Aruba, Bonaire, Curacao, Panama, Tobago and N. India. The brands specialize in the operation of fast-casual, ethnic restaurants that offer distinct and unique flavors with broad appeal at a compelling value. Both brands feature made-from-scratch cooking, fresh salsa bars, and drive-thru service and catering. Fiesta common stock is traded on the NASDAQ Global Select Market under the symbol FRGI. For more information about Fiesta Restaurant Group, Inc., visit the company’s website at www.frgi.com.