Flame-Grilled chicken breasts topped with melted Cheddar and Jack cheeses, roasted jalapeno chiles, Salsa Ranch and thick-cut, double-smoked bacon.
Flame-Grilled chicken breasts seasoned with a fajita spice blend topped with sautéed red and green peppers, blend of grilled onions, diced tomatoes, Salsa Roja and a squeeze of fresh lime juice.
Flame-Grilled chicken breasts topped with Roasted Poblano chiles, melted Cheddar and Monterey Jack cheeses and slow-simmered Ranchero Sauce.
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