At Fiesta Restaurant Group, we specialize in the operation of fast-casual, ethnic restaurant brands that offer distinct flavors with a broad appeal at a compelling value. We currently own, operate and franchise the Taco Cabana and Pollo Tropical brands, with a total of 284 restaurants in the southern United States, the Caribbean, Central America and South America.
Our brands have rich histories rooted in quality food, hospitality and service to the community. We are well positioned to leverage the growing interest in unique and authentic ethnic foods by offering fresh, handmade fare served in a clean, contemporary and casual atmosphere at affordable prices. We feature made-from-scratch cooking, fresh salsa bars, table service, free Wifi, drive-thru service and catering—all designed to serve our guests at the pace of their lives.
We have an experienced management team committed to creating a unique and special culture for our team members, that we believe will in turn translate to our guest experience. With both brands offering unparalleled value, excellent operating economics and industry-leading average unit volumes, you can see why we are excited about the future at Fiesta Restaurant Group, Inc.
Timothy P. Taft
President & CEO
Fiesta Restaurant Group